vegan peaches and cream pops

vegan peaches and cream pops

Ingredients

• i can organic coconut milk

• 3 peaches

• 1/4 agave nectar

• popsicle molds

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Steps

1. Pour coconut milk, 2 sliced and peeled peaches and agave nectar in high speed blender or food processor.

2. Blend for about a minute or until completely smooth.

3. Slice and peel extra peach.

4. I like to pour the mixture inside the molds and then push the peach slices in after. You can do it before as well.

5. Freeze inside freezer for at least 4 hours.

6. When you’re ready to eat, let sit out for about 5 mins and then run under warm water to help pull the pops out of the molds.

7. Enjoy on a hot summer day!!